Confit is a really fancy word for a really simple technique. Essentially, all you’re doing is covering the veg with oil and getting them into an oven at a very low temp.
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christmas
The sweetness of the carrots and the glaze work so well with the vinegar in this recipe. As a side dish, you’re not going to get much easier.
This “recipe” isn’t really a recipe at all. It’s more like a recommendation.
Soon to become a Christmas staple in your house.
There’s no need to wait until Christmas to eat Christmas stuffing. This is the recipe for our show-stealing sausage, bread and fennel stuffing.